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Monday, 4 April 2011
炖鸡粥
27-March
我忘不了这粥的味道
因为妈咪用了8小时来炖煮它
所以米粒炖得很绵密
非常的香
这跟煲粥的味道绝对不一样
味道超级浓郁
一个字
‘赞’
weeeeee
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